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–+ servings
Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Summer Bliss

A refreshing Watermelon Feta Cucumber Salad that brightens up any summer meal with its vibrant colors and flavors.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon Cubes, remove seeds if necessary
  • 2 cups Cucumber Diced, preferably English cucumber
  • 1 cup Feta Cheese Crumble into smaller chunks
  • 1/4 cup Fresh Mint Chopped, optional
For the Dressing (Optional)
  • 2 tablespoons Olive Oil High-quality extra virgin recommended
  • 2 tablespoons Lime Juice Can substitute with lemon juice
  • 1 tablespoon Honey Optional; maple syrup for vegan option

Equipment

  • Mixing Bowl
  • Serving platter
  • Sharp Knife
  • Spatula

Method
 

Preparation Steps
  1. Wash the cucumber and watermelon thoroughly. Cut the cucumber into bite-sized cubes and set aside.
  2. Slice the watermelon into large cubes, removing seeds as needed, and crumble the feta cheese into smaller chunks.
  3. In a large serving bowl, gently combine the cubed watermelon, cucumber, and crumbled feta, folding carefully with a spatula.
  4. If using fresh mint, finely chop and sprinkle over the salad mixture. Toss gently to incorporate the mint.
  5. Cover with plastic wrap and refrigerate for 30 minutes for flavors to meld before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Enjoy the salad cold for the best flavor. Add the dressing just before serving to prevent sogginess.

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