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Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Hot Summer Days

This Watermelon Feta Cucumber Salad is a perfect blend of juicy sweetness, crisp coolness, and creamy tang, making it a refreshing dish for summer gatherings.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon Chilled and cubed
  • 1 large Cucumber Sliced into half-moons or cubes
  • 1 cup Feta Cheese Crumble for even distribution
Optional Add-ins
  • 1 cup Strawberries Optional, for additional sweetness
  • 1 cup Blueberries Optional, for additional sweetness
  • 1 bunch Fresh Mint Finely chopped

Equipment

  • Mixing Bowl
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by taking a ripe watermelon and slicing it into bite-sized cubes.
  2. Slice the cucumber into thin half-moons or small cubes.
  3. Crumble feta cheese into small pieces.
  4. In a large mixing bowl, combine watermelon, cucumber, and feta, gently tossing to mix well.
  5. Add optional strawberries or blueberries and finely chopped mint, folding them into the mix.
  6. Cover the bowl and chill in the refrigerator for at least 15 minutes.
  7. Serve chilled, optionally garnished with extra mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 9gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh. Can prep ingredients ahead but mix with feta just before serving to maintain texture.

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