Ingredients
Equipment
Method
Step-by-Step Instructions for Thanksgiving Mocktail
- In a large pitcher or punch bowl, pour in 4 cups of tart cranberry juice and 4 cups of sweet apple cider, stirring gently with a long spoon to blend the flavors.
- Slowly add 4 cups of ginger ale to the mixture, pouring it gently down the sides to prevent excessive foam.
- Place 4 cinnamon sticks and several fresh orange slices into the punch bowl, allowing them to float visually on top.
- Sprinkle a handful of pomegranate arils over the top for flavor and color.
- Gently stir the mixture, then ladle into glasses garnished with an extra cinnamon stick and an orange slice.
- Present your Thanksgiving mocktail to guests, inviting them to enjoy the festive flavors.
Nutrition
Notes
Prep the base mixture up to 3 days in advance without garnishes for a stress-free hosting experience.
