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Summer Berry Cheesecake Salad

Refreshing Summer Berry Cheesecake Salad for Easy Entertaining

This Summer Berry Cheesecake Salad combines fresh strawberries, blueberries, and raspberries in a creamy cheesecake filling for a refreshing dessert.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 1 pound strawberries, hulled and cut into quarters Adds sweetness and vibrant red color; ensure they are fresh for the best flavor.
  • 9 ounce blueberries, washed and dried Provides a juicy, plump texture and a burst of flavor.
  • 9 ounce raspberries, rinsed and dried Offers tartness to balance the sweetness of other fruits.
For the Creamy Base
  • 8 ounce cream cheese Serves as the creamy base for the cheesecake filling; can substitute with low-fat versions if desired.
  • 1/2 cup Vanilla Coffee Creamer Keeps the cheesecake mixture smooth and adds flavor; substitute heavy cream for a thicker consistency.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Rinse the strawberries, blueberries, and raspberries gently under cold water. Dry the berries using paper towels or a clean kitchen cloth.
  2. Hull and cut the strawberries into quarters and arrange the dried berries on a plate.
  3. In a medium mixing bowl, beat the cream cheese on medium speed for about 2-3 minutes until smooth. Gradually pour in the Vanilla Coffee Creamer, mixing continuously.
  4. In a large mixing bowl, add the prepared berries and fold in the cheesecake mixture gently until everything is coated.
  5. Chill the salad in the refrigerator for at least 30 minutes or serve immediately. Cover the bowl if chilling to prevent odor absorption.
  6. Serve the salad into bowls or a large dish, garnished with whole berries on top.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Choose ripe, fresh berries for the best taste. This salad tastes best within 24 hours after making.

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