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–+ servings
Summer Berry Cheesecake Salad

Refreshing Summer Berry Cheesecake Salad for Easy Entertaining

This Summer Berry Cheesecake Salad combines fresh berries and a creamy cheesecake filling, making it a perfect guilt-free dessert for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 2 cups Strawberries Fresh berries, sliced
  • 1 cup Blueberries Washed and dried
  • 1 cup Raspberries Washed and dried
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Vanilla Coffee Creamer Can substitute with a homemade blend

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Gather and rinse the fresh strawberries, blueberries, and raspberries. Slice the strawberries and pat them dry.
  2. In a medium mixing bowl, whip the softened cream cheese using an electric mixer until creamy and smooth.
  3. Gradually add the vanilla coffee creamer while mixing on low speed until fully incorporated.
  4. In a large bowl, gently toss together the berries and add the cheesecake filling, folding to combine.
  5. Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh within 24 hours for optimal texture and flavor. Consider garnishing with extra berries or mint leaves before serving.

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