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Lavender Lemonade Popsicles

Refreshing Lavender Lemonade Popsicles for a Sweet Summer Treat

Refreshing Lavender Lemonade Popsicles are a delightful summer treat that combines floral lavender and zesty lemon flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 5 hours
Servings: 6 popsicles
Course: Desserts
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 4 cups Water Filtered water for enhanced flavor.
  • 1/4 cup Culinary Lavender Use culinary-grade for safety.
  • 1/3 cup Sugar Can substitute with honey or agave.
  • 2 large Lemons Freshly squeezed for maximum brightness.

Equipment

  • Small Saucepan
  • Fine mesh sieve
  • popsicle molds
  • manual juicer

Method
 

Directions
  1. In a small saucepan, bring 4 cups of filtered water to a boil over medium heat.
  2. Remove the saucepan from heat and add 1/4 cup of culinary lavender, letting it steep for 10 minutes.
  3. Juice 2 large lemons until you have a bright and tangy lemon juice.
  4. In a mixing bowl, combine the strained lavender water, freshly squeezed lemon juice, and 1/3 cup of sugar.
  5. Carefully pour the mixture into popsicle molds, leaving a small gap at the top.
  6. Let the filled molds sit at room temperature for about 2-3 hours, then freeze for at least 4 hours.
  7. To release popsicles, dip the molds in warm water for about 10 seconds.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 20gSugar: 15gVitamin C: 15mg

Notes

For best results, strain lavender after 10 minutes to avoid bitterness. Store popsicles in a sealed bag for up to 2 months.

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