In a large mixing bowl, wash and hull 2 cups of ripe strawberries. Slice them into quarters and add them to the bowl.

Peel and dice one medium cucumber into bite-sized pieces and add it.

Cut 2 cups of watermelon into cubes, removing any seeds, and add to the bowl.

Finely slice about 1/4 of a red onion and sprinkle it over the fruit mixture.

Add a handful of chopped fresh mint leaves to the salad.

Sprinkle with a pinch of salt and freshly cracked black pepper.

Squeeze the juice of one lime into the mixture and add a tablespoon of extra virgin olive oil.

Gently toss all the ingredients together with a large spoon.

Taste the salad and adjust seasoning if necessary.

Cover with plastic wrap and refrigerate for at least 30 minutes to 2 hours before serving.

Give another gentle toss before serving and enjoy.