Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Bring 1 cup of filtered water to a gentle simmer and steep a handful of fresh sage leaves for 5 minutes.
- Add 1 cup of blackberries to the sage water and gently mash them to release their juices.
- Strain the mixture to discard the solids, then stir in sweetener while warm and add 1 cup of cold water and lemon juice.
- Chill in a pitcher for at least 1 hour in the refrigerator.
- Serve over ice in glasses, filling each to the brim.
- Garnish with blackberries, sage leaves, or a lemon slice before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Can freeze for future use in ice cubes.
