Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring 1 cup of filtered water to a rolling boil in a saucepan. Remove from heat and add sage leaves. Steep for 5 minutes.
- Add blackberries to the sage-infused water and mash lightly. Heat for an additional 3-4 minutes.
- Strain the mixture into a heatproof container, add maple syrup to taste, then mix in 1 cup of cold water and lemon juice.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve by filling glasses with ice and pouring the chilled tea over it.
- Garnish with additional blackberries, sage leaves, or a slice of lemon before serving.
Nutrition
Notes
Use ripe blackberries for optimal sweetness. Adjust the sweetness to your preference. Chill time is essential for flavor enhancement.
