Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Pan: Line an 8x8 inch baking pan with parchment paper.
- Melt the Butter: In a large pot over medium-low heat, melt 1/2 cup of salted butter.
- Combine Ingredients: Add 1.5 bags of mini marshmallows, 1 cup of creamy peanut butter, and a pinch of sea salt into the pot.
- Mix in Rice Krispies: Remove the pot from the heat and add 6 cups of Rice Krispies and 1 teaspoon of vanilla extract.
- Press the First Layer: Take half of the Rice Krispie mixture and press it firmly into the prepared pan.
- Add the Reese's Cups: Evenly space 9 regular-sized Reese's peanut butter cups over the pressed Rice Krispie layer.
- Top with Remaining Mixture: Press the remaining Rice Krispie mixture over the Reese's cups, covering them completely.
- Prepare the Topping: Sprinkle chopped Reese's peanut butter cups over the top layer.
- Melt the Chocolate Drizzle: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, 2 tablespoons of peanut butter, and 1 tablespoon of butter, and microwave.
- Drizzle and Set: Carefully drizzle the melted chocolate mixture over the top of your treats and let them chill.
Nutrition
Notes
Ensure all ingredients are fresh for the best results and adjust the chocolate drizzle to your taste if desired.
