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Red Velvet Blossom Cookies

Red Velvet Blossom Cookies: Chewy Treats for Sweet Moments

These Red Velvet Blossom Cookies are chewy, chocolate-flavored treats perfect for celebrating love and special moments.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Granulated Sugar Can replace with brown sugar for depth
  • ½ cup Butter (room temperature) Ensure it's softened for easy creaming
  • 1 large Egg Acts as a binding agent
  • 1 tablespoon Milk Any dairy or plant-based milk works well
  • 1 tablespoon Red Food Coloring Consider using a natural alternative
  • 1.5 teaspoons Pure Vanilla Extract Always opt for pure for best results
  • 1.75 cups All-Purpose Flour Can substitute gluten-free flour
  • ¼ cup Unsweetened Cocoa
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Kosher Salt Sea salt can be a substitute
  • 1 cup Dove Chocolate Hearts Can substitute with Hershey’s Kisses
  • 1 cup Red Sprinkling Sugar/Sprinkles For rolling the dough

Equipment

  • Mixing Bowl
  • handheld mixer
  • Baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Prepare Chocolate Hearts by placing the Dove Chocolate Hearts in the freezer for at least 1 hour.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Cream butter and sugar in a large mixing bowl for about 2-3 minutes until light and fluffy.
  4. Mix in the egg, milk, red food coloring, and vanilla extract until fully combined.
  5. Combine dry ingredients in a separate bowl and gradually add to the wet mixture, stirring gently.
  6. Shape the cookie dough into balls and roll them in red sprinkling sugar.
  7. Bake the cookies for 8-10 minutes and press a frozen Dove Chocolate Heart into each cookie.
  8. Cool completely on a wire rack for 10-15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for even mixing and remember to avoid overmixing the dough.

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