Go Back
–+ servings
Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi: A Homemade Seafood Celebration

Experience the flavor of Red Lobster Shrimp Scampi with this quick and easy recipe, perfect for impressing guests or enjoying a cozy dinner at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp, uncooked, peeled, and deveined
  • 2 tablespoons Olive Oil For sautéing
For the Sauce
  • 4 tablespoons Unsalted Butter For a rich sauce
  • 1/2 cup White Cooking Wine Can substitute with broth
  • 4 cloves Minced Garlic Fresh preferred
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Italian Seasoning
For the Garnish
  • 1/4 cup Grated Parmesan Cheese For finishing
  • Fresh Parsley Optional

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes until pink and opaque. Remove and set aside.
  2. In the same skillet, melt butter, then sauté minced garlic for 30 seconds until fragrant. Do not brown.
  3. Deglaze the pan with white wine and lemon juice. Let simmer until reduced by half, about 2-3 minutes.
  4. Return shrimp to skillet, sprinkle with Italian seasoning, and cook for an additional 1-2 minutes.
  5. Serve the shrimp scampi on a platter, garnished with Parmesan cheese and parsley. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 6gProtein: 25gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with crusty bread or over pasta for a complete meal. Leftovers can be stored in the fridge for up to 2 days, but freezing is not recommended.

Tried this recipe?

Let us know how it was!