Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add pure vanilla extract and mix. Gradually incorporate all-purpose flour and mix until a soft dough forms.
- Roll out the dough to about ¼ inch thick on a lightly floured surface.
- Spread a generous layer of raspberry jam evenly over the rolled-out dough.
- Roll the dough up tightly into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
- Slice the chilled log into ¼ inch rounds and place each on the prepared baking sheet.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Cool completely on a wire rack before drizzling melted white chocolate over the cookies.
Nutrition
Notes
These cookies are perfect for pairing with tea or coffee and can be made ahead of time.