Go Back
–+ servings
Raspberry Lemonade Cookies

Raspberry Lemonade Cookies for a Bright Summer Treat

Delight in these Raspberry Lemonade Cookies, a perfect blend of fruity and zesty flavors, ready in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 cup granulated sugar brown sugar can be used for richer taste
  • 1 teaspoon baking powder no substitutes necessary
  • 1/2 teaspoon salt opt for kosher or sea salt for best results
  • 1/2 cup unsalted butter margarine or coconut oil works as a substitute
  • 1 large egg aquafaba makes a great vegan alternative
  • 1 tablespoon lemon zest lime zest can also be used
  • 1 cup fresh raspberries frozen ones can also be used
  • 2 tablespoons lemon juice bottled lemon juice can be used if fresh is scarce

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream unsalted butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add in one egg, lemon zest, and lemon juice to the creamed mixture and beat until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the wet ingredients, stirring gently.
  5. Gently fold in the fresh raspberries, being careful not to crush them.
  6. Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for approximately 12 minutes, until edges are lightly golden and centers are still soft.
  8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

Tried this recipe?

Let us know how it was!