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Raspberry Gin Sour

Raspberry Gin Sour: Refreshingly Elegant Cocktail Magic

Enjoy a refreshing Raspberry Gin Sour, a delightful cocktail blending sweet and tart flavors, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Gin Citrus-forward gin for a zesty twist.
  • 1 oz Fresh Lemon Juice Freshly squeezed for best taste.
  • 1 oz Simple Syrup Adjust according to your preference.
  • 5 oz Fresh Raspberries Or slightly thawed frozen raspberries.
  • 1 oz Egg White Swap with 1 oz aquafaba for vegan option.
  • 1 cup Ice Essential for chilling the drink.
  • 2 dashes Angostura Bitters Optional for added complexity.

Equipment

  • cocktail shaker
  • fine mesh strainer
  • measuring jigger

Method
 

Steps
  1. Begin by chilling your serving glass in the freezer for about 10-15 minutes.
  2. In a cocktail shaker, muddle a handful of fresh raspberries with simple syrup until pulpy.
  3. Pour in the gin, freshly squeezed lemon juice, and egg white or aquafaba; do not add ice yet.
  4. Seal the cocktail shaker and shake vigorously for 15 seconds to emulsify the mixture.
  5. Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
  6. Double strain the mixture into your chilled glass using a fine mesh strainer.
  7. Garnish with fresh raspberries or a twist of lemon peel, and optionally add bitters.

Nutrition

Serving: 1cocktailCalories: 180kcalCarbohydrates: 15gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Experiment with gin and adjust sweetness according to taste.

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