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Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins for a Deliciously Decadent Brunch

Delight in Raspberry Cream Cheese Cruffins, a perfect blend of flaky pastry and creamy filling for an unforgettable brunch treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 cruffins
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry fully thawed sheets for ideal texture
  • 6 oz Cream Cheese softened; can substitute with plant-based cream cheese for dairy-free option
  • 0.25 cup Powdered Sugar sifted to avoid lumps
  • 0.5 teaspoon Vanilla Extract can substitute with almond extract for a different twist
  • cup Raspberry Preserves or other fruit preserves like strawberry
  • 1 tablespoon Melted Butter optional for golden color and shine

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Hand mixer
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Roll out one sheet of fully thawed puff pastry to a rectangle approximately 12x16 inches on a floured surface.
  3. In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread half of the cream cheese filling over the puff pastry, then layer with raspberry preserves.
  5. Roll the pastry tightly into a log from the long side.
  6. Cut each log in half lengthwise and then into 3 equal pieces.
  7. Twist each piece and coil them into a spiral shape, placing them in the muffin cups.
  8. Optionally, brush the tops with melted butter and bake for 22-25 minutes.
  9. Allow to cool for 5 minutes before dusting with powdered sugar and enjoy.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store baked cruffins in an airtight container for up to 1 day at room temperature or refrigerate for up to 3 days. Reheat in a low oven for best texture.

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