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Pickled Banana Peppers

Quick Pickled Banana Peppers for Zesty Homemade Crunch

Enjoy these zesty Quick Pickled Banana Peppers, a vibrant addition to any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 5 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1.5 cups Vinegar Choose white, apple cider, or balsamic to customize flavor.
  • 1.5 cups Water Balances acidity.
  • 1 tsp Sea Salt Adjust to taste.
  • 2-3 cloves Garlic Minced; fresh is recommended.
For the Peppers
  • 14-16 oz Fresh Banana Peppers Provides signature crunch.
Optional Sweetener
  • 1/2-3/4 cup Sugar Dissolve in the brine for sweetness.

Equipment

  • mason jar
  • Medium saucepan

Method
 

Step-by-Step Instructions for Quick Pickled Banana Peppers
  1. Prepare a clean mason jar and let it air dry.
  2. Combine vinegar and water in a saucepan over medium-high heat and bring to a boil.
  3. Wash and slice the banana peppers into discs.
  4. Pack the sliced banana peppers into the mason jar.
  5. Stir minced garlic and sea salt into the boiling brine.
  6. Pour the brine over the packed banana peppers after cooling for 5-10 minutes.
  7. Let the jar cool to room temperature and then seal it.
  8. Refrigerate. Enjoy after 30-60 minutes, or wait 24 hours for deeper flavors.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Store in the refrigerator for optimal freshness. They can last for several weeks.

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