Quick Kitchen Sauce: Creamy and Ready in 15 Minutes

Discover the Quick Kitchen Sauce, a creamy, garlicky delight ready in just 15 minutes—perfect for elevating simple meals effortlessly.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tbsp unsalted butter Can use olive oil for a dairy-free option.
4 cloves fresh garlic, minced Garlic powder (1 tsp) can be used in a pinch.
2 tsp Italian seasoning blend Mix of basil, oregano, and thyme; customize with fresh herbs.
4 tbsp all-purpose flour Cornstarch for gluten-free version.
2 cups vegetable broth Chicken broth or homemade broth for added flavor.
3/4 cup heavy cream Coconut cream for a dairy-free version.
8 oz Parmesan cheese, freshly shredded Other cheeses like mozzarella or cheddar can be used.
1 tbsp fresh parsley, chopped Any fresh herb such as basil or chives.
kosher salt & fresh cracked black pepper Adjust based on personal preference for seasoning.

Equipment

Large sauté pan
whisk
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions for Quick Kitchen Sauce

Melt the Butter: In a large sauté pan, melt 4 tablespoons of unsalted butter over medium-low heat for about 2–3 minutes until foamy but not browned.
Whisk in Broth: Gradually whisk in 2 cups of vegetable broth to the melted butter, whisking for about 1 minute until smooth.
Thicken the Sauce: Add 4 tablespoons of all-purpose flour, whisking continuously for about 2 minutes until thickened.
Add Seasoning: Stir in 2 teaspoons of Italian seasoning blend along with salt and pepper to taste for about 30 seconds.
Incorporate Cream and Cheese: Slowly pour in 3/4 cup of heavy cream while stirring, then add 8 ounces of Parmesan cheese, stirring until melted and creamy.
Finish and Serve: Adjust seasoning as desired, remove from heat, and serve hot over pasta, proteins, or veggies, garnished with parsley.

Nutrition

Serving: 1sauceCalories: 300kcalCarbohydrates: 12gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store the sauce in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

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