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Chicken Caesar Pasta Salad

Quick & Creamy Chicken Caesar Pasta Salad for Busy Days

Enjoy a delightful Chicken Caesar Pasta Salad that combines classic Caesar flavors with hearty pasta for an easy, satisfying dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini Pasta Consider using gluten-free pasta for a friendly version.
  • 2 cups Cooked Chicken Breast Rotisserie chicken is a quick substitute.
  • 4 cups Romaine Lettuce Spinach can be a flavorful alternative.
  • 1/2 cup Grated Parmesan Cheese Use freshly grated for best results.
  • 1 cup Cherry Tomatoes Optional; any ripe tomatoes can work beautifully.
For the Dressing
  • 1 cup Caesar Dressing Make your own or opt for a lighter yogurt-based version.
For the Crunch
  • 1 cup Crushed Croutons Swap with nuts for a gluten-free option.
  • Fresh Parsley or Basil Optional; use for garnish and additional flavor.

Equipment

  • Large Pot
  • Mixing Bowl
  • colander
  • spoon or tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over medium-high heat. Add the rotini pasta and cook for 8-10 minutes, or until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine the cooled rotini pasta with diced cooked chicken breast and chopped romaine lettuce. Add halved cherry tomatoes if desired and stir gently.
  3. Pour the creamy Caesar dressing over the salad ingredients and toss gently to coat everything well.
  4. Sprinkle grated Parmesan cheese over the salad and mix to distribute evenly. Season with salt and pepper as needed.
  5. Just before serving, sprinkle crushed croutons on top. Toss lightly if desired to maintain crunchiness.
  6. Garnish with fresh parsley or basil if using, and serve immediately or chill in the refrigerator for up to 2 hours.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Store pasta, chicken, and veggies in one container, keeping dressing separate until serving to prevent sogginess. Utilize pre-chopped veggies or store-bought dressing for convenience. This dish can be prepared ahead of time; mix in dressing just before serving.

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