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–+ servings
Panda Express Chow Mein

Quick and Homemade Panda Express Chow Mein for Flavor Lovers

This Panda Express Chow Mein recipe is quick, customizable, and packed with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chow Mein
  • 1 medium Yellow Onion Can be replaced with shallots for a milder flavor.
  • 2 stalks Celery Substitute with leeks for a unique taste.
  • 2 cups Cabbage Broccoli slaw can offer a different texture.
  • 3 stalks Scallions Reserve some for garnish or use chives.
  • 8 oz Chow Mein/Yakisoba Noodles Dried ramen noodles can be a good substitute.
  • 2 tablespoons Olive Oil Sesame oil can provide added flavor complexity.
For the Sauce
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce Use vegetarian oyster sauce for a plant-based option.
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Garlic Paste Fresh minced garlic can be a great substitute.
  • 1 tablespoon Ginger Paste Fresh grated ginger works well as an alternative.
  • 1 tablespoon Brown Sugar
  • 1 teaspoon White Pepper Black pepper is a suitable alternative.
  • 1 tablespoon Cornstarch

Equipment

  • large skillet
  • Mixing Bowl
  • whisk

Method
 

Instructions
  1. In a mixing bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic paste, ginger paste, brown sugar, white pepper, and cornstarch until well combined. Set aside.
  2. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add chopped onions, celery, and cabbage. Sauté for 5-7 minutes until tender but still crunchy.
  3. Introduce the chow mein noodles to the skillet. Stir everything together, ensuring the noodles break apart and ingredients combine.
  4. Pour the prepared sauce over the noodle mixture, tossing everything together. Cook for an additional 3-5 minutes until the sauce thickens and clings to the noodles.
  5. Continue stirring until heated through and noodles are slightly crispy at the bottom, about 2-3 more minutes.
  6. Remove from heat and garnish with reserved scallions. Serve immediately while warm.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 820mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

For best texture, sauté vegetables until just tender. Optional proteins should be cooked separately before adding to the dish.

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