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–+ servings
Pumpkin Praline Bread Pudding

Pumpkin Praline Bread Pudding: The Ultimate Fall Comfort Dessert

Indulge in Pumpkin Praline Bread Pudding, a delectable blend of creamy custard and crunchy praline, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 1 cup pumpkin puree can substitute with sweet potato puree
  • 4 cups bread (French, Italian, or challah) can use brioche or croissants
  • 2 cups cream can substitute with half-and-half
  • 4 large eggs can substitute with aquafaba for vegan option
  • 1 cup brown sugar can use coconut sugar for a healthier option
  • to taste spices (cinnamon, nutmeg, salt) adjust to personal preference
  • 1 teaspoon vanilla extract almond extract can be used for variation
Praline Topping
  • 1 cup pecans can substitute with walnuts or almonds
  • ½ cup butter can substitute with coconut oil for dairy-free
  • 1 cup brown sugar essential for crunch
  • ½ cup cream can use half-and-half for a lighter version

Equipment

  • Baking Dish
  • Mixing Bowl
  • Saucepan
  • whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine pumpkin puree, cream, beaten eggs, and brown sugar. Whisk until smooth.
  3. Incorporate spices and vanilla extract into the custard mix.
  4. Tear the bread into bite-sized pieces and fold into the custard mixture, letting it sit for 10 minutes.
  5. Transfer the mixture into the prepared baking dish and smooth the top.
  6. Bake for 45-60 minutes until custard is set and a knife comes out clean.
  7. While baking, prepare the praline topping by melting butter, stirring in brown sugar and cream until thick.
  8. Remove the pudding from the oven, cool for 10-15 minutes, and drizzle the praline topping before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best texture, use fresh ingredients and let the bread soak adequately. Store leftovers for up to 3 days in the fridge or freeze for up to 2 months.

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