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Pumpkin Pie Twists

Pumpkin Pie Twists – Flaky Fall Delights You’ll Love

Delight in the flavors of Pumpkin Pie Twists, a festive and flaky treat perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Crescent Dough Substitute with puff pastry if preferred.
  • 1 cup Pumpkin Pie Filling Alternatively, use homemade pumpkin puree.
  • 2 tablespoons Salted Butter Melted; can swap for unsalted.
For the Cinnamon Sugar Coating
  • 1 teaspoon Cinnamon Consider using pumpkin spice for variation.
For the Glaze
  • 1 cup Powdered Sugar Sugar alternatives can be used.
  • 2 tablespoons Orange Juice Lemon juice is a great substitute.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Pumpkin Pie Twists
  1. Preheat your air fryer to 320°F and let it heat for about 5 minutes.
  2. Roll out the crescent dough and cut it into strips about 1 inch wide. Spoon pumpkin pie filling onto each strip.
  3. Twist each strip to form a spiral shape and place them in the air fryer basket.
  4. Brush melted butter over the twists and sprinkle with cinnamon.
  5. Air fry the twists for approximately 9 minutes, checking halfway through.
  6. Mix powdered sugar and orange juice in a bowl to prepare the glaze.
  7. Drizzle the orange glaze over the cooled twists before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the air fryer is properly preheated and don't overfill the dough to avoid bursting during cooking. Use parchment paper in the basket for easier cleanup.

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