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–+ servings
Protein Cookies

Protein Cookies Made Easy: Chewy, Guilt-Free Delights

Enjoy these Protein Cookies, a guilt-free snack packed with 20 grams of protein per serving. Simple and customizable, they're perfect for health-conscious snackers!
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Peanut Butter Substitute with almond or sunflower seed butter for allergy concerns.
  • 1/2 cup Brown Sugar Substitute Ensure it’s a 1:1 substitution with standard sugar.
  • 1 large Egg Can replace with 1/4 cup unsweetened applesauce or a flaxseed mixture for a vegan option.
  • 1 scoop Vanilla Protein Powder Choose your preferred flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray
  • parchment paper

Method
 

Step-by-Step Instructions for Protein Cookies
  1. Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment paper.
  2. In a mixing bowl, combine peanut butter, brown sugar substitute, egg, and protein powder. Mix until smooth.
  3. Scoop portions of dough to form about 12 balls and flatten them on the tray.
  4. Bake for 12-14 minutes until edges are golden and centers are slightly soft.
  5. Cool the cookies completely on the baking sheet before handling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week or freeze for up to 3 months. Reheat by microwaving for 10-15 seconds before serving.

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