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Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites: Your New Favorite Appetizer

Discover the delightful Prosciutto Wrapped Mozzarella Bites, a gluten-free appetizer that's simple yet bursting with flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Adds a signature salty, savory taste and crisp texture when baked.
  • 12 ounces Mozzarella Balls Creamy and mild, can be substituted with bocconcini or burrata.
  • 1 tablespoon Olive Oil Helps crisp the prosciutto and adds depth of flavor.
  • 1 teaspoon Dried Oregano Contributes an earthy note.
  • 1 teaspoon Garlic Powder Adds aromatic depth.
  • 1/2 teaspoon Black Pepper Brings a gentle spice.
  • 1/4 cup Fresh Basil Optional for garnish.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Skillet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay the prosciutto slices flat on your countertop, ensuring they do not overlap.
  3. Drain the mozzarella balls thoroughly. Halving them is optional for easier wrapping.
  4. Place a mozzarella ball in the center of each prosciutto slice and wrap it snugly.
  5. In a skillet, heat olive oil over medium heat, then stir in dried oregano, garlic powder, and black pepper until fragrant.
  6. Brush each wrapped bite generously with the seasoned oil mixture.
  7. Arrange the bites on the baking sheet with space between them and bake for 10-12 minutes.
  8. If desired, sprinkle fresh basil over the bites after baking.
  9. Serve them warm for the best experience.

Nutrition

Serving: 3bitesCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 50mgSugar: 1gVitamin A: 150IUCalcium: 300mgIron: 0.5mg

Notes

Store leftovers in an airtight container for 2-3 days. For best results, reheat in the oven to maintain crispiness.

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