Pretzel Hot Dog Buns with Sea Salt

Elevate your BBQ with these delicious Pretzel Hot Dog Buns with Sea Salt, featuring a chewy crust and versatile options.

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Prep Time 30

Cook Time 16

Rise Time 1

Total Time 1 46

Servings: 8 buns

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

3 cups all-purpose flour Can substitute with up to 50% whole wheat flour
1 teaspoon salt Enhances flavor
1 tablespoon sugar Helps activate the yeast
2 teaspoons instant dry yeast Responsible for leavening the dough
1 cup warm water (about 110°F) Activates yeast
2 tablespoons unsalted butter Melted for incorporation

For the Pretzel Bath

2/3 cup baking soda For traditional pretzel flavor
10 cups water For boiling solution

For the Topping

1 large egg yolk For wash
to taste coarse sea salt Adds flavor and enhances texture

Equipment

Stand Mixer
Dough hook
Large Pot
Baking sheet
parchment paper

Method

Step-by-Step Instructions

In a stand mixer, combine warm water, sugar, and instant dry yeast. Let it foam for about 5 minutes.
Add melted unsalted butter, salt, and all-purpose flour. Mix on low speed for 6-8 minutes until smooth.
Shape the dough into a ball, place in an oiled bowl, cover and let rise for about 1 hour.
Punch down the dough, divide into 8 pieces, and roll each into logs.
Preheat oven to 425°F. Boil water, add baking soda gradually, then boil each log for 20-30 seconds.
Place boiled buns on a parchment-lined baking sheet, brush with egg yolk, and sprinkle with sea salt.
Bake for 14-16 minutes or until golden brown. Cool slightly before serving.

Nutrition

Serving: 1bunCalories: 200kcalCarbohydrates: 36gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, use a stand mixer for kneading and ensure water temperature is around 110°F.

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