Pomegranate Jeweled Guacamole Cups for Festive Gatherings

Pomegranate Jeweled Guacamole Cups are a festive twist on traditional guacamole, combining creamy goodness with crispy wonton cups and vibrant pomegranate seeds.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wonton Cups

12 pieces Wonton wrappers Or phyllo dough if preferred.

For the Guacamole

2 pieces Avocados Ripe avocados for best flavor.
2 tablespoons Lime juice Can substitute with lemon juice.
1 teaspoon Salt Adjust to taste.

For the Topping

1 cup Pomegranate seeds Fresh preferred, frozen can work.
1/4 cup Fresh cilantro Can substitute with parsley.

Equipment

Muffin Tin
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Cut wonton wrappers into circles and press them into a muffin tin to shape into cups. Bake for about 10 minutes until golden brown.
While the wonton cups are baking, mash ripe avocados in a mixing bowl until smooth. Mix in lime juice and a pinch of salt for seasoning.
Once cooled, spoon the guacamole into each wonton cup, creating a generous mound.
Top each cup with pomegranate seeds and sprinkle with chopped cilantro for decoration.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture and taste. Leftover guacamole can be stored in an airtight container for up to 3 days.

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