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Pit Boss Smoked Turkey with Maple BBQ Rub

Pit Boss Smoked Turkey with Maple BBQ Rub: Tender and Sweet

This Pit Boss Smoked Turkey with Maple BBQ Rub is a tender and sweet dish that transforms any gathering into a flavorful experience.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 5-7kg young turkey ensure neck and giblets are removed for best results
  • 1 tablespoon butter adds moisture and richness; non-dairy alternatives can be used
For the Rub
  • 1 tablespoon onion flakes provides savory flavor depth; can substitute with fresh onion
  • 1/2 tablespoon paprika imparts color and mild sweetness; smoked paprika may enhance flavor
  • 1/2 tablespoon salt essential for seasoning; adjust to taste
  • 1 tablespoon Montreal chicken spice mix adds complex seasoning; any poultry seasoning can substitute
  • 1/2 tablespoon garlic powder for aromatic flavor; fresh garlic is a good alternative
  • 1 tablespoon dried thyme gives earthy notes; substitute with Italian seasoning if unavailable
  • 1/4 cup pure maple syrup sweetness for the rub; honey or agave syrup can be substitutes
For Basting
  • 2 tablespoons maple syrup enhances sweetness and creates a glaze

Equipment

  • Pit Boss Smoker
  • Kitchen Shears
  • meat thermometer
  • baking pan
  • medium bowl

Method
 

Preparation Steps
  1. Spatchcock the turkey by cutting along both sides of the backbone and laying it flat.
  2. Transfer the spatchcocked turkey to a baking pan and rub with 1 tablespoon of butter.
  3. Mix onion flakes, paprika, salt, Montreal chicken spice mix, garlic powder, thyme, and pure maple syrup in a bowl.
  4. Preheat the Pit Boss smoker to 300°F (150°C) for about 15 minutes.
  5. Smoke the turkey breast-side up for about 2 hours until the internal temperature reaches 145°F (63°C).
  6. Increase the smoker temperature to 350°F (175°C) and baste with 2 tablespoons of maple syrup.
  7. Let the turkey rest for 15 minutes before carving to redistribute juices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

This recipe is gluten-free and dairy-free, perfect for dietary preferences without losing flavor.

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