Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine fresh blueberries and sugar over medium heat. Stir gently for about 10 minutes until berries soften and release juices.
- Once cooled slightly, transfer blueberry mixture to a blender. Blend on high speed until smooth, about 30 seconds.
- In a mixing bowl, beat chilled cubed butter on medium speed until light and fluffy, about 3-5 minutes.
- Gradually pour cooled blueberry puree into the whipped butter, along with lemon juice and vanilla. Mix on low speed until well combined.
- Transfer the blueberry butter into an airtight container and refrigerate for at least 1 hour to set.
Nutrition
Notes
Chill butter well before whipping for best texture. Adjust sugar during mixing as desired. Experiment with spices for unique flavors.
