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Pineapple Coconut Bread

Pineapple Coconut Bread: Your Slice of Tropical Bliss

Pineapple Coconut Bread is a delightful loaf that combines sweet pineapple and chewy coconut for a taste of tropical paradise.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 cup Granulated Sugar Can be swapped with brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal results.
  • 1 teaspoon Baking Soda Works with baking powder for a light texture.
  • 1/2 teaspoon Salt Use kosher salt for a coarser texture.
  • 1 cup Unsweetened Shredded Coconut Sweetened coconut can be used for a dessert-like sweetness.
  • 1 cup Crushed Pineapple (drained) Fresh pineapple can also be used.
  • 1/2 cup Unsalted Butter (melted) Coconut oil can replace it for a non-dairy version.
  • 2 Large Eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
  • 1/2 cup Buttermilk Substitute with coconut milk for added coconut flavor.
Optional Add-ins
  • 1/2 cup Nuts (macadamia or walnuts) Add for extra crunch and flavor.

Equipment

  • 9x5 inch loaf pan
  • large mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In another bowl, mix melted butter, eggs, vanilla, buttermilk, and crushed pineapple until smooth.
  4. Combine wet and dry ingredients, folding until just mixed with a few lumps.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for approximately 55-60 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Slice and enjoy the soft, moist bread, optionally with butter or ice cream.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and fluffy. Experiment with add-ins like nuts for extra flavor.

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