Go Back
–+ servings
Pineapple Christmas Balls

Pineapple Christmas Balls: No-Bake Treats Bursting with Joy

Pineapple Christmas Balls are delightful no-bake treats perfect for holiday gatherings, combining tropical flavors and creamy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Canned Pineapple Chunks Drain and pat dry
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust for sweetness
For the Coating
  • 1 cup Shredded Coconut Substitute with crushed nuts if desired
For Customization
  • 1 cup Mini Chocolate Chips
  • 1 cup Dried Fruit Cranberries or raisins recommended
  • 1 cup Assorted Nuts Walnuts or pecans recommended

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Cookie Scoop
  • parchment paper
  • airtight container

Method
 

Step-by-Step Instructions
  1. Begin by draining the canned pineapple chunks, ensuring all excess liquid is removed.
  2. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and fluffy.
  3. Gently fold the prepared pineapple chunks into the cream cheese mixture.
  4. Using a small cookie scoop, portion the mixture into bite-sized balls.
  5. Roll each ball in shredded coconut until fully coated.
  6. Refrigerate the coated Pineapple Christmas Balls for at least one hour.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 45mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These no-bake treats can be customized with various mix-ins. They keep well in the fridge for up to three days or can be frozen for longer storage.

Tried this recipe?

Let us know how it was!