Philly Cheesesteak-Stuffed Garlic Bread: A Cozy Flavor Feast

Philly Cheesesteak-Stuffed Garlic Bread combines classic flavors in a cozy, shareable loaf.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf French or Italian Bread Choose a sturdy bread

For the Filling

1 tbsp Olive Oil or Butter For sautéing vegetables
1 Onion Can use shallots
1 Bell Pepper Jalapeños can be used for heat
3 cloves Minced Garlic Fresh is recommended
1 lb Thinly Sliced Ribeye Steak Can substitute with deli roast beef or turkey
2 cups Shredded Provolone Cheese Mozzarella can be a substitute
to taste Salt
to taste Black Pepper
1 tbsp Worcestershire Sauce

Equipment

Oven
large skillet
Serrated knife
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice the bread in half lengthwise and hollow it out.
In a skillet, heat olive oil or butter and sauté onions and bell peppers for 5–7 minutes.
Add garlic and cook for an additional minute.
Incorporate ribeye steak, season, and cook for 3–5 minutes until browned.
Brush the insides of the bread with melted butter, layer cheese, filling, and more cheese.
Bake for 12–15 minutes or until cheese is bubbly and golden.
Remove from oven, brush edges with melted butter, garnish, cool slightly, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 25mgIron: 15mg

Notes

This dish can be customized with different fillings for varied flavors and preferences.

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