Pesto Flatbread Pizza: Easy, Flavorful & Customizable Delight

Enjoy a quick and customizable Pesto Flatbread Pizza with creamy ricotta, gooey mozzarella, and vibrant tomatoes. Perfect for casual gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 large Flatbread Store-bought or homemade

For the Cheese Mixture

1 cup Whole-Milk Ricotta Cheese Can substitute with cottage cheese
1 cup Shredded Mozzarella Cheese Low-fat mozzarella can be used

For the Flavor

2 cloves Garlic Cloves Fresh garlic preferred
1 teaspoon Salt Adjust to taste
1/2 teaspoon Black Pepper Omit if desired
1/4 cup Pesto Herbaceous flavor sauce

For the Toppings

1 cup Roma Tomatoes Sliced
1/4 cup Fresh Basil For garnish

Equipment

Oven
Baking sheet
parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Prepare flatbreads on a lined baking sheet.
Mix ricotta, garlic, salt, and pepper until smooth. Spread on flatbreads.
Sprinkle mozzarella cheese on top, then add Roma tomatoes.
Drizzle with pesto evenly over the toppings.
Bake for 10-12 minutes or until cheese is bubbly and edges are golden.
Garnish with fresh basil, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with additional toppings such as grilled vegetables or different cheeses.

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