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Pesto Chicken Flatbread

Pesto Chicken Flatbread: Quick, Flavorful Dinner Delight

Enjoy a delightful Pesto Chicken Flatbread, a quick and flavorful dinner that's perfect for family nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 4 pieces Flatbread Tortillas or homemade pizza dough can be alternatives.
For the Chicken
  • 2 breasts Chicken Breasts Can substitute with grilled vegetables or tofu.
  • 2 tbsp Olive Oil Consider avocado oil or melted butter as substitutes.
  • to taste Salt Adjust to fit dietary preferences.
  • to taste Pepper Adjust to fit dietary preferences.
For the Pesto and Toppings
  • 1 cup Fresh Basil Pesto Store-bought is convenient; homemade elevates freshness.
  • 1 cup Shredded Mozzarella Cheese Mixing with provolone or goat cheese offers variety.
  • 1/4 cup Grated Parmesan Cheese Vegan alternatives can be used for dairy-free diets.
  • 1 cup Cherry Tomatoes Diced bell peppers can be an alternative.
  • a few Fresh Basil Leaves Garnish for flavor and presentation.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) to ensure even cooking.
  2. Pat chicken breasts dry with paper towels and season with salt and pepper.
  3. In a skillet over medium heat, add olive oil and cook the chicken for 6-7 minutes on each side.
  4. Let the chicken rest for 5 minutes, then slice into thin strips.
  5. Spread a layer of fresh basil pesto on each flatbread, leaving a small border.
  6. Distribute sliced chicken, sprinkle mozzarella cheese, and add halved cherry tomatoes.
  7. Top with grated Parmesan cheese.
  8. Bake for 10-12 minutes until bubbly and golden; broil for an extra 1-2 minutes if desired.
  9. Allow to cool slightly, slice into quarters, and garnish with fresh basil leaves.
  10. Serve warm with a light salad or dipping sauce.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftover Pesto Chicken Flatbread can be stored in an airtight container for up to 3 days in the fridge. For freezing, wrap tightly and it can last up to 2 months.

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