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Perfect Peach Sorbet

Perfect Peach Sorbet: Your Refreshing Vegan Summer Treat

Enjoy the Perfect Peach Sorbet, a refreshing vegan dessert perfect for hot summer days.
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Prep Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 162
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Fresh Peaches Peeled and pitted
  • 1 cup Sugar Granulated white cane sugar or substitute with maple syrup/agave nectar
  • 1/2 cup Cold Water Helps to dissolve the sugar
  • 1 juiced Lemon Freshly squeezed for best flavor

Equipment

  • Blender or food processor
  • Metal loaf pan or freezer-safe container

Method
 

Step-by-Step Instructions for Perfect Peach Sorbet
  1. Blend the peeled and pitted fresh peaches, sugar, cold water, and lemon juice in a blender until smooth.
  2. Pour the mixture into a metal loaf pan or freezer-safe container and cover tightly.
  3. Freeze the mixture for at least 4 hours until set and scoopable.
  4. Let the sorbet sit at room temperature for about 5 minutes before scooping. Serve in chilled bowls.

Nutrition

Serving: 1scoopCalories: 162kcalCarbohydrates: 39gProtein: 1gSodium: 2mgPotassium: 180mgFiber: 2gSugar: 32gVitamin A: 10IUVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

For the best sorbet, use ripe peaches and ensure smooth blending to minimize ice crystals. Adjust sweetness based on peach ripeness.

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