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Peanut Butter Oatmeal Cookies with Chocolate Chips

Peanut Butter Oatmeal Cookies with Chocolate Chips Bliss

These Peanut Butter Oatmeal Cookies with Chocolate Chips are a delightful twist on a classic treat, offering a perfect chewy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Softened
  • 1 cup Creamy Regular Peanut Butter e.g., JIF or Skippy
  • 1 cup Brown Sugar
  • 1 large Egg Acts as a binder
  • 2 tbsp Water Optional
  • 2 cups Old Fashioned Oats Do not substitute with quick oats
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1.5 cups Chocolate Chips Divided for mixing in and garnishing

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking sheets
  • parchment paper
  • Cookie Scoop
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and creamy peanut butter until light and fluffy.
  3. Mix in the brown sugar until smooth and glossy.
  4. Incorporate the egg and water, mixing until just combined.
  5. Gradually add oats, flour, baking powder, baking soda, and salt, mixing until just combined.
  6. Fold in 1.5 cups of chocolate chips.
  7. Scoop dough onto prepared baking sheets, spaced 2 inches apart.
  8. Flatten each dough ball slightly with a fork to create a crisscross pattern.
  9. Bake for 10-12 minutes until edges are golden and centers look set.
  10. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For variations, try substituting almond butter or adding chopped nuts for extra crunch.

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