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Peanut Butter Cup Ice Cream Sandwiches

Peanut Butter Cup Ice Cream Sandwiches to Satisfy Cravings

Delicious Peanut Butter Cup Ice Cream Sandwiches made with chewy cookies and creamy ice cream. A perfect treat for summer events!
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Prep Time 15 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 57 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Cookies
  • 1 cup Peanut Butter Creamy preferred
  • 1/2 cup Unsalted Butter Can use vegan butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg Can substitute with flaxseed meal for vegan
  • 1 1/2 cups All-Purpose Flour Can use gluten-free flour
  • 1 teaspoon Baking Soda Ensure freshness
For the Ice Cream Filling
  • 1 quart Chocolate Ice Cream Or any favorite flavor
Optional Add-ins
  • 1/2 cup Mini Peanut Butter Cups For extra peanut butter chocolate bliss
  • 1/4 cup Crushed Nuts Adds crunch
  • 1/2 cup Chocolate Chips Add to cookie dough

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Peanut Butter Cup Ice Cream Sandwiches
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the peanut butter and egg until fully incorporated.
  4. Combine flour and baking soda in a separate bowl, then add to the wet ingredients and mix until just combined.
  5. Drop rounded portions of dough onto baking sheets, leaving space for spreading.
  6. Bake for 10-12 minutes or until edges are golden brown and centers are still soft.
  7. Allow cookies to cool on baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
  8. Assemble the sandwiches by scooping ice cream onto one cookie and topping with another cookie.
  9. Optionally, freeze the sandwiches for 20-30 minutes to firm up ice cream before serving.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Choose creamy peanut butter for smooth dough and ensure cookies are completely cool before adding ice cream to avoid melting.

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