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Peanut Butter Chocolate Swirl Cookies

Peanut Butter Chocolate Swirl Cookies That Melt in Your Mouth

Indulge in these Peanut Butter Chocolate Swirl Cookies, a delightful fusion of rich chocolate and smooth peanut butter that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 ½ cups All-Purpose Flour Avoid overmixing to keep them tender.
  • ¼ cup Unsweetened Cocoa Powder Provides chocolate flavor.
  • ½ teaspoon Baking Soda Helps cookies rise.
  • 1 pinch Fine Salt Enhances flavor.
  • ½ cup Unsalted Butter Should be softened.
  • ½ cup Brown Sugar Contributes sweetness and chewiness.
  • ½ cup White Sugar Balances sweetness.
  • 1 Egg Bring to room temperature.
  • 1 teaspoon Vanilla Extract Adds aroma.
  • ½ cup Smooth Peanut Butter For swirling in dough.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking sheets
  • parchment paper
  • Wire Rack
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  2. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Add egg and vanilla, mixing until smooth.
  3. Gradually mix the dry ingredients into the creamed mixture until just combined.
  4. Spoon blobs of peanut butter into the dough and gently swirl it without fully mixing.
  5. Cover and chill the dough in the refrigerator for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Drop spoonfuls of dough onto prepared sheets, leaving space as they will spread. Bake for 10-12 minutes.
  8. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Store cookies in an airtight container to maintain freshness.

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