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–+ servings
Peach Snickerdoodle Cookies

Peach Snickerdoodle Cookies That Bring Summer to Your Kitchen

Peach Snickerdoodle Cookies blend classic snickerdoodle flavors with juicy peaches for a delightful summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh peaches peeled and finely diced
For the Cinnamon Sugar Coating
  • 2 tbsp cinnamon
  • 1/4 cup granulated sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • parchment paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions for Peach Snickerdoodle Cookies
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. Cream the softened butter and granulated sugar together in a large bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the finely diced fresh peaches gently.
  7. Mix together the cinnamon and granulated sugar for the coating.
  8. Scoop and roll the dough into balls, coating each in the cinnamon sugar.
  9. Bake the cookies for 10-12 minutes until edges are set and centers slightly underbaked.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to use ripe peaches for the best flavor and texture. For softer cookies, store them with a slice of bread.

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