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Peach Snickerdoodle Cookies

Peach Snickerdoodle Cookies: Summer’s Softest Sweet Treat

Enjoy the delightful Peach Snickerdoodle Cookies that combine traditional chewy goodness with juicy ripe peaches for an unforgettable summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
For the Sweetness
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Fruity Surprise
  • 1 to 1 1/2 cups fresh peaches, diced
For the Cinnamon Coating
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup additional granulated sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • parchment paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time and stir in the vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the diced peaches gently, ensuring they are evenly distributed.
  7. Combine granulated sugar and cinnamon for the coating.
  8. Shape dough into balls, roll in the cinnamon sugar, and place on baking sheets.
  9. Bake for 10-12 minutes or until edges are set and centers appear slightly underbaked.
  10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored for later use. Follow storage tips for optimal freshness.

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