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Peach Crumble Pie With Streusel Topping

Peach Crumble Pie With Streusel Topping That Everyone Loves

This Peach Crumble Pie With Streusel Topping features juicy peaches and a buttery streusel perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Sliced Peaches Fresh or thawed frozen
  • 1 cup Granulated Sugar Adjust to taste
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Ground Cinnamon Optional
  • 1 pinch Salt To balance sweetness
  • 2 tablespoons Cornstarch Can substitute with flour
Crust
  • 1 each Pie Crust Store-bought or homemade
Streusel Topping
  • 1 cup All-Purpose Flour Gluten-free flour works too
  • 1/2 cup Brown Sugar Can swap with white sugar
  • 1 cup Rolled Oats Quick oats are a substitute
  • 1/2 cup Melted Butter Use vegan for dairy-free

Equipment

  • Mixing Bowl
  • Pie dish
  • Oven
  • fork

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, ground cinnamon, salt, and cornstarch. Stir gently and let sit for 10 minutes.
  3. Pour the peach mixture into the pie crust, spreading it evenly.
  4. In a separate bowl, combine flour, brown sugar, rolled oats, and melted butter. Mix until it resembles coarse crumbs.
  5. Sprinkle the streusel topping over the peach filling.
  6. Bake for 45-50 minutes, checking for a golden topping.
  7. Allow to cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for added indulgence.

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