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Peach Chia Pudding

Peach Chia Pudding: A Creamy Vegan Delight You’ll Love

This Peach Chia Pudding is a creamy, nutritious vegan delight that you’ll love for breakfast or a snack.
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 180

Ingredients
  

For the Pudding
  • 1 cup Almond Milk Feel free to swap it with coconut milk for a tropical flair.
  • 1/4 cup Chia Seeds Be sure to soak them for that perfect creamy texture.
  • 1 large Ripe Peach The star flavor, other fruits can be used.
  • 1 tablespoon Honey or Maple Syrup Optional; for a sugar-free version, use agave syrup.
  • 1 teaspoon Vanilla Extract A dash enhances the overall flavor profile.

Equipment

  • Blender
  • Bowl or Jar

Method
 

Step-by-Step Instructions
  1. Begin by dicing a ripe peach and placing it in your blender. Add almond milk, honey or maple syrup, and vanilla extract. Blend until smooth.
  2. Pour the blended peach mixture into a bowl or jar. Sprinkle chia seeds evenly on top and let sit for about 1 minute.
  3. Vigorously stir the chia seeds into the peach mixture to ensure even distribution.
  4. Cover and chill in the refrigerator or freezer. For best results, chill for 2-3 hours.
  5. Once chilled, serve in bowls and top with additional peach slices, granola, or nuts.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gSodium: 70mgPotassium: 250mgFiber: 8gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Always use ripe fruits for the best flavor and feel free to experiment with spices and other fruits.

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