Go Back
–+ servings
Peach Arugula Salad

Peach Arugula Salad: A Fresh Twist on Summer Flavors

This Peach Arugula Salad brings together juicy peaches and peppery arugula for a refreshing summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups arugula
  • 2 medium ripe peaches, sliced
  • 1 cup feta cheese, crumbled optional
  • 1/4 cup balsamic vinaigrette

Equipment

  • Mixing Bowl
  • whisk
  • serving dish

Method
 

Salad Preparation
  1. In a large mixing bowl, combine the arugula and sliced peaches.
  2. Add crumbled feta cheese on top, if using.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Serve immediately in a serving dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 7gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Enjoy with grilled chicken or shrimp for added protein.

Tried this recipe?

Let us know how it was!