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Pancake Tacos with Crispy Bacon and Soft Scrambled Eggs

Pancake Tacos with Crispy Bacon and Soft Scrambled Eggs Bliss

Savory Pancake Tacos with Crispy Bacon and Soft Scrambled Eggs offer a delightful twist on breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1.5 cups all-purpose flour Substitution: Whole wheat flour can be used for a heartier texture.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 tablespoon granulated sugar Adjust based on your taste; it's optional.
  • 1.25 cups whole milk Use almond or oat milk for a dairy-free option.
  • 2 tablespoons unsalted butter
For the Filling
  • 8 slices thick-cut bacon Select high-quality bacon for the best results.
  • 6 large eggs Whisk eggs thoroughly for extra fluffiness.
  • 1 cup orange cheddar cheese Substitution: Try sharp white cheddar for a different taste.
  • 2 tablespoons fresh chives Substitution: Green onions are a great alternative.
  • to taste black pepper Enhances overall seasoning.

Equipment

  • Skillet
  • Mixing Bowl
  • Griddle

Method
 

Step-by-Step Instructions
  1. Cook the bacon by heating a skillet over medium heat and cooking thick-cut bacon for 6-8 minutes until crispy.
  2. Scramble the eggs by whisking together eggs with a pinch of salt, adding melted butter in the skillet, and gently stirring until soft and creamy.
  3. Make the pancake batter by mixing flour, baking powder, and sugar, then adding milk and melted butter, folding gently until just combined.
  4. Cook the pancake shells on a preheated griddle by pouring 1/4 cup of batter and cooking until bubbles form, then flipping and cooking until golden-brown.
  5. Assemble the pancake tacos by folding each shell and layering with bacon, scrambled eggs, cheddar cheese, chives, and black pepper.
  6. Serve immediately while warm, optionally garnishing with extra chives or cheese.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure pancakes are warm to maintain flexibility and avoid overmixing the batter for fluffy pancakes.

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