Ingredients
Equipment
Method
Step-by-Step Instructions for Overnight Breakfast Casserole
- Step 1: Prepare the Bread - Ensure bread is slightly stale; lay it out uncovered for a day or bake at 300°F for 15 minutes.
- Step 2: Grease the Pan and Layer the Bread - Grease a baking pan and layer cut bread evenly in the pan.
- Step 3: Make the Custard Mixture - Whisk together applesauce, milk, and egg whites; add maple syrup and vanilla.
- Step 4: Pour the Mixture Over the Bread - Pour the custard over layered bread and scatter fresh berries on top.
- Step 5: Refrigerate Overnight or Bake Immediately - Cover the pan tightly and refrigerate overnight.
- Step 6: Preheat and Bake - Preheat oven to 350°F, bake for about 1 hour until top is golden brown.
- Step 7: Cool and Serve - Let cool for 10-15 minutes, then slice and serve warm or cold.
Nutrition
Notes
Customize with favorite fruits and flavors for a unique touch. Store leftovers in an airtight container for up to 5 days.
