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One-Pot Tuscan Chicken Pasta

One-Pot Tuscan Chicken Pasta: Creamy Comfort in 30 Minutes

Enjoy a quick and creamy One-Pot Tuscan Chicken Pasta that is ready in just 30 minutes. Experience rich flavors that bring Italian comfort to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 1 cup Cream Avoid non-dairy alternatives as they may curdle.
  • 1 tablespoon Onion Powder Fresh onions can be used for texture.
  • 1 teaspoon Garlic Salt Fresh garlic can be minced for a fresher taste.
  • 2 teaspoons Italian Seasoning Use dried or fresh based on availability.
  • 1/2 teaspoon Red Pepper Flakes Omit for milder flavor.
For the Pasta
  • 8 ounces Cavatappi Pasta Penne or fusilli can be a great substitute.
For the Chicken & Vegetables
  • 2 cups Cooked Chicken Options include boneless skinless breasts, thighs, or shredded rotisserie.
  • 4 cups Fresh Spinach Kale or Swiss chard can also be used.
  • 1 cup Sundried Tomatoes Fresh tomatoes are a lighter alternative.
For the Cheesy Finish
  • 1 cup Italian Cheese Blend Mozzarella or cheddar can work in a pinch.
  • 1/2 cup Aged Italian Cheese Parmigiano-Reggiano is a great alternative.

Equipment

  • large skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large skillet or Dutch oven, whisk together chicken broth, cream, onion powder, garlic salt, Italian seasoning, and red pepper flakes over medium heat. Bring to a gentle simmer for about 3-4 minutes.
  2. Add uncooked cavatappi pasta to the simmering sauce, stirring gently to prevent sticking. Cook uncovered for 10-15 minutes until the pasta is tender.
  3. Stir in the cooked chicken, fresh spinach, and sundried tomatoes. Cook for an additional 2-3 minutes until the spinach wilts.
  4. Remove from heat and fold in the Italian cheese blend and aged Italian cheese until melted and creamy.
  5. Serve immediately, optionally topped with extra cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 1100IUVitamin C: 20mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 2 months in a freezer-safe container.

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