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–+ servings
One Pot Lasagna Soup

One Pot Lasagna Soup: Cozy Italian Comfort in Minutes

One Pot Lasagna Soup combines the comforting flavors of traditional lasagna in a quick and easy soup format, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound ground beef substitute with turkey or plant-based meat for a lighter option
  • 1 medium onion use shallots or leeks for a milder taste
  • 2 cloves garlic fresh garlic is preferable
  • 28 ounces canned crushed tomatoes diced tomatoes can be used instead
  • 4 cups low-sodium chicken broth swap with vegetable broth for vegetarian version
  • 8 ounces mini lasagna noodles substitute with any small pasta shape if needed
  • 1 tablespoon Italian seasoning homemade blends can be used
For the Creaminess
  • 1 cup ricotta cheese can substitute with crème fraîche or cottage cheese
  • 1 cup shredded mozzarella cheese provolone or dairy-free cheese works well

Equipment

  • Large Pot

Method
 

Directions
  1. In a large pot over medium heat, add ground beef, diced onion, and minced garlic. Cook for 5-7 minutes until beef is browned.
  2. Pour in canned crushed tomatoes and low-sodium chicken broth. Stir and season with Italian seasoning, salt, and pepper, letting it simmer for 5 minutes.
  3. Add mini lasagna noodles, ensuring even distribution. Cook for about 8 minutes until pasta is al dente.
  4. In a small bowl, mix ricotta cheese with a sprinkle of Italian seasoning. Swirl into the soup until well incorporated.
  5. Ladle the soup into bowls and top with shredded mozzarella cheese. Let melt slightly before serving with fresh basil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on stovetop, adding broth as needed.

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