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–+ servings
One-Pot Italian Chicken and Orzo

One-Pot Italian Chicken and Orzo for a Cozy Dinner Night

A quick and flavorful One-Pot Italian Chicken and Orzo recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breasts slice them thinly for quicker cooking
  • 1 tsp kosher salt adjust to your taste preferences
  • 1 tsp freshly ground black pepper add more for a bolder taste
For the Cooking Base
  • 2 tbsp unsalted butter essential for sautéing
  • 2 tbsp olive oil adds richness to the dish
  • 1 medium red onion substitute with yellow onions or shallots if preferred
  • 1 tbsp Italian seasoning increase for more aromatic intensity
  • 3 cloves garlic use fresh for best flavor
For the Sauce
  • 1 tbsp all-purpose flour thickens the sauce
  • 2 cups chicken broth use reduced sodium for a healthier option
For the Pasta
  • 1 cup dry orzo pasta
For the Finish
  • 1 cup cherry tomatoes use grape or sun-dried tomatoes as alternatives
  • 1 cup fresh basil add according to your taste
  • 1/2 cup shredded Parmesan cheese add more for extra creaminess

Equipment

  • large skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper. Heat butter and olive oil in a skillet over medium-high heat; sear chicken for 5–7 minutes per side until golden brown and cooked through.
  2. Remove the chicken and set aside. In the same skillet, add olive oil if needed, sauté onion for 3 minutes, then add garlic, Italian seasoning, and cherry tomatoes.
  3. Sprinkle flour over vegetables, stir for 1 minute. Gradually add chicken broth and simmer.
  4. Add orzo pasta to the sauce, bring to a boil, cover, reduce heat, and simmer for 7 minutes.
  5. Return the chicken to the skillet, add basil and Parmesan, stir to combine.
  6. Serve into dishes, garnishing with additional basil and Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Use a digital thermometer to ensure chicken reaches 165°F. Regularly stir orzo to prevent sticking, and customize with seasonal veggies.

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