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One-Pot Creamy Tuscan Sausage Pasta

One-Pot Creamy Tuscan Sausage Pasta for Cozy Nights in

Enjoy a comforting bowl of One-Pot Creamy Tuscan Sausage Pasta, bursting with Italian flavors and effortless simplicity for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Swap for gluten-free pasta if needed.
For the Sauce
  • 1 pound Italian Sausage Choose mild or spicy based on your preference.
  • 1 cup Heavy Cream Full-fat is best for ultimate richness.
  • 4 cups Chicken Broth Opt for low-sodium options for better control over salt.
  • ½ cup Sun-Dried Tomatoes Oil-packed varieties enhance flavor.
For the Aromatics
  • 3 cloves Garlic Use fresh minced cloves for best results.
  • 1 teaspoon Dried Italian Herbs A mix of oregano and basil.
For the Finish
  • 3 cups Fresh Spinach Look for fresh, bright leaves.
  • ½ cup Parmesan Cheese Freshly grated offers the best flavor.
  • 2 tablespoons Olive Oil Extra virgin adds a delightful flavor.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat about 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Add 1 pound of crumbled Italian sausage and cook for about 5 minutes until browned.
  3. Stir in 3 minced garlic cloves and cook for about 1 minute until fragrant.
  4. Add ½ cup of chopped sun-dried tomatoes and 1 teaspoon of dried Italian herbs, cooking for 2 minutes.
  5. Pour in 4 cups of chicken broth and add 12 ounces of penne pasta; cook until al dente.
  6. Reduce heat and stir in 1 cup of heavy cream until well combined.
  7. Fold in 3 cups of fresh spinach and cook until wilted.
  8. Sprinkle with ½ cup of freshly grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This dish is adaptable for various dietary needs, making it suitable for everyone to enjoy.

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