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One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini for Cozy Nights

This One Pot Creamy Spinach Tomato Tortellini is a comforting dinner that combines rich flavors and easy preparation, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour if necessary.
  • 1 teaspoon Baking soda Do not use baking powder as a substitute.
  • 1 cup Unsalted butter Ensure at room temperature for easy creaming.
  • 3/4 cup Granulated sugar Reduce for less sweetness.
  • 3/4 cup Brown sugar Opt for dark brown sugar for a richer taste.
  • 2 large Eggs Substitute with flaxseed meal for vegan option.
  • 1 teaspoon Vanilla extract Use pure vanilla for best results.
  • 2 cups Chocolate chips Semi-sweet is classic but feel free to experiment.

Equipment

  • large mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. In a bowl, whisk together the flour and baking soda.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the creamed mixture until no floury streaks remain.
  6. Fold in the chocolate chips gently.
  7. Drop rounded tablespoons of dough on the baking sheet.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Serve warm with a glass of milk or coffee.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container to keep them soft. For longer freshness, freeze the dough and bake fresh cookies as needed.

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