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One-Pan White Cheddar Ranch Sausage Magic Pasta

One-Pan White Cheddar Ranch Sausage Magic Pasta for Cozy Nights

One-Pan White Cheddar Ranch Sausage Magic Pasta is a comforting, quick meal that blends creamy white cheddar with zesty ranch seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Substitute with penne or macaroni for variety.
For the Protein
  • 1 pound Cooked Sausage Use spicy Italian or turkey sausage, or plant-based sausage for vegetarian option.
For the Sauce
  • 2 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Milk/Cream Alternatives include half-and-half or dairy-free milk.
  • 2 cups White Cheddar Cheese Can be swapped with mozzarella or gouda.
  • 2 tablespoons Ranch Seasoning Consider a homemade mix.
  • 2-3 cloves Minced Garlic Fresh is best but garlic powder works in a pinch.
For Cooking
  • 1 tablespoon Olive Oil Use more olive oil for a dairy-free dish.
  • 1 tablespoon Butter Optional, can use olive oil instead.
For Nutritional Boost
  • 2 cups Fresh Spinach Feel free to swap with kale, zucchini, or peas.
  • 1 cup Roasted Red Peppers Optional, adds color and nutrients.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium-high heat. Add sliced cooked sausage and sauté for 3-4 minutes until browned. Remove and set aside.
  2. Melt a pat of butter in the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in chicken broth and milk, scraping up browned bits. Stir in ranch seasoning and simmer for 2-3 minutes.
  4. Add rotini pasta to the sauce, cover with a lid, and cook for 12-15 minutes until al dente.
  5. Reduce heat to low and stir in shredded white cheddar cheese until melted and creamy.
  6. Fold in fresh spinach and sautéed sausage until spinach wilts, about 1-2 minutes.
  7. Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable for gluten-free or vegetarian diets. Use fresh ingredients for best results.

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